A trio of phyllo-wrapped pastilla rolls—Rayah’s café-friendly take on briwat, a classic Moroccan dish.

The spice and warmth of Moroccan cuisine is what makes it's exotic appeal so universal. And this traditional Harira soup, is the perfect pick for monsoon Monsoon cravings hit different — but ...

Anne Burrell, a chef and television personality whose joyful demeanor made her a beloved fixture on the Food Network, has died, according to the network. She was 55.

When your cruise ship docks in Casablanca, Morocco, the city promises an exciting adventure, but the experience can be ...

To start our food tour in Fez, we tried out a few unique foods around the old medina. From briouat and chebakia, to prickly pear fruit and creamy raib, we wandered through the thousands of tiny ...

The restaurant located at 2333 Washtenaw Avenue just inside Ypsilanti aims to showcase the distinct Moroccan flavor. The cuisine is teeming with spices due to Morocco’s location at the ...

Eight artificial dyes will be eliminated from medications and the nation's food supply by the end of 2026, including those found in candy, ice cream, soft drinks and jams, according to Health and ...

A wave of family-owned Arab food businesses, rooted in the cultures of the Middle East and North Africa, is making its mark in South Florida, particularly in Broward.

Soup season isn't over yet, and if you're looking for a new recipe, you may want to consider this traditional Moroccan soup recipe.

The owners of a soon-to-open Wichita Moroccan restaurant are starting their business in the little cafe space on the ground floor of the Epic Center at 301 N. Main. But that’s not where they ...