Ham is such a classic recipe to make for holidays. But then, the next day, you’re left with leftover ham. And sure, you could just eat it as is.

We love this split pea soup for its hearty comfort, and low time commitment. It’s the perfect meal for a chilly day, warming us from the inside out.

Pea and ham soup uses a little meal prep magic in the form of home-cooked ham, which is so much tastier and cheaper than what you can buy ready cooked. BBC Homepage. Skip to content; ...

Under a register in the middle of the counter was an open cabinet, perhaps 3 feet by 3 feet. This was my cubby. It was cozy, with pillows and blankets; I decorated the inside with stickers.

1 pound dry split peas (soaked overnight) 1 tablespoon each butter and olive oil 2 cups diced onions 3/4 cup celery, diced 4 cloves fresh garlic, minced 1 large ham slice, finely diced 1/2 pound ...

Cover 400g green split peas in water and let stand overnight. Drain them well, then place in them in a large saucepan with 200g chopped potato, 1 sliced leek, 1 chopped onion and 2 - 3 cups water.

Pea and Ham Soup-in-a-Sandwich. Makes: 2 Ingredients: ¾ cup frozen petits pois, defrosted (Note: To take full advantage of the frozen-in freshness, don’t cook the peas.

Place the gammon in the centre of the slow cooker pot and nestle into the other ingredients. Cover with a lid and cook on High for 5–6 hours.

Put water in large saucepan , add peas, carrots , onion, bacon bones, herbs and pepper to your liking. Bring to the boil and stir so it doesn't burn. Simmer for 2.5 hours continuing to stir so the ...