There's nothing better than a pot of Southern-style slow-simmered greens, flavored with salty ham and a dose of vinegar. Our quick soup starts with the same ingredients, adds black-eyed peas and a ...

Split Pea Soup Ingredients ½ pound butter 2 ribs celery, medium dice 2 carrots, medium dice 1 large onion, medium dice Salt and pepper as needed 1 ham bone with meat 8 ounces split peas 3 quart ...

Simmered for hours, this hearty soup is the perfect winter warmer.

Whip up the ultimate feel-good meal with this hearty ham hock split pea soup recipe.

Black-eyed pea soup is a new venture for our test cook, who saw it as a way to use up a ham bone. When I brought a slow cooker filled with “Smokey Black-Eyed Pea Soup” from the Times Leader ...

Our pea and ham soup recipe is an all-time favourite, combining split and fresh peas with ham hock for a comforting soup with smoky flavour.

If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea shoots to garnish your bowl.

Split Pea Soup topped with Crispy Cubed Arosa Ham Give your loved ones the gift of comfort this holiday season with Delect Split Pea Soup topped with crispy cubed Arosa ham.

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When I grew up I realised that a pea and ham soup is as Dutch as it gets too. And it’s equally popular in Germany. In the Netherlands, it’s called snert or erwtensoep, and made with pork ...