By adding one simple thing, frozen chicken nuggets can be transformed into a delicious takeout-like dish right in the comfort ...

Here, “iCarly” star Reed Alexander shares his take on kids’ favorite, chicken nuggets, some healthy and delicious sweet apple pie fries and yummy chocolate peanut butter fudge popcorn balls ...

Prepare the chicken nuggets according to package directions, then dice into bite size pieces. Add to stir fry. Make a sauce from 1/4 cup pineapple juice, 1/4 cup soy sauce, and 1 teaspoon ...

Add one 14.5-oz. can diced tomatoes, ½ cup natural peanut butter, 1 Tbsp. chipotle chile powder, and 1 Tbsp. dried thyme, then pour in 2 cups unsweetened coconut milk (from two 13.5-oz. cans ...

Chicken Soup With Vegetables and Peanuts. 2 tablespoons neutral oil, such as avocado, grapeseed or canola, divided. 12 ounces boneless, skinless chicken breast, patted dry and cut into 1/2-inch pieces ...

Pat 2 lb. skinless, boneless chicken thighs (about 8), halved crosswise, dry with paper towels; sprinkle all over with 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt. Place in slow cooker ...

Introduced across the McDonald's markets in 1984, Chicken McNuggets were not part of my childhood. But, they were a part of my early parenthood.

If it’s true that you are what you eat, I’d guess I am about 10 percent peanut butter. I can’t resist peanut butter’s decadent nuttiness as well as its nutrient-dense appeal. Besides its ...

Stir in the reserved vegetables and peanut butter until the the latter dissolves completely. Stir in the spinach and cook until just wilted, about 1 minute. Ladle into individual bowls, garnish ...