Okra has a chance to shine alongside a hearty salad blend made up of pearl couscous, cherry tomatoes, and arugula.

Prepare your own baked ham for the family today. Alongside, serve couscous salad with dried cherries (see recipe). Add ...

Prepare your own baked ham for the family today. Alongside, serve couscous salad with dried cherries (see recipe). Add steamed fresh green beans and deinner rolls. Buy a deep-dish apple pie for ...

Pour water into a medium-size sauce pan. When it comes to a boil, lower heat and add couscous. Simmer 6 to 8 minutes. Meanwhile, spray a large nonstick skillet with olive-oil spray and place over ...

Warm Carrot, Bean and Couscous Salad. 2 tablespoons olive oil. 1 medium yellow onion (8 ounces), chopped. 2 garlic cloves, chopped. 1 cup pearl couscous ...

Uber-Herby Pearl Couscous Salad with Tomatoes and Feta. Serves 4. INGREDIENTS. 1¾ cup pearl couscous (Israeli couscous) 1 bunch green onions, thinly sliced.

1 cup Israeli (pearl) couscous. 1½ cups water. Kosher salt. 1 clove garlic, grated. 1 small red jalapeno pepper, minced (or 1/4 teaspoon cayenne pepper) — optional ...

Next to colorful bowls of three-bean salad and over-the-top BLT pasta salad, you may be eager to add a fresh, new salad recipe to your lineup of summer favorites. Better yet, if you're up for building ...

Roasted Carrot Salad With Arugula and Pearl Couscous. Serves 4 to 6. INGREDIENTS. Extra-virgin olive oil. 1 cup Israeli (pearl) couscous. 1½ cups water. Kosher salt. 1 clove garlic, grated.

Add the chilled couscous, tomatoes, feta, parsley, lemon zest and juice, the remaining 3 tablespoons of olive oil, the remaining 1/4 teaspoon of salt and the pepper. Toss gently to combine, and serve.

Israeli or pearl couscous consists of larger globules, about the size of small pearls or peppercorns. ... Couscous Salad With Blistered Tomatoes and Red Onions. Yield: Serves 4 to 6.

Try steaming the couscous with a flavorful chicken stock, rather than water, and then add chopped parsley and grated garlic and ginger for a zingy starch that goes great with baked or roasted poultry.