"BEAUTIFUL PEAS, the first sign of spring, are just so amazing that I want to serve them alone, on a big plate," said Brett Emerson. With this recipe, his third Slow Food Fast contribution, he's ...

With this simple recipe, fresh sweet peas are blanched and smashed into a savory and minty mix and smeared over olive-oil-brushed toast.

Seven hotels in the UK earned themselves B Corp status between 2021 and 2024. Emma Henderson investigates what this actually means for an intrinsically energy-intensive industry – and whether ...

Thinly slice half a baguette. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side). Process the peas in a food processor until roughly ...

Place the peas and mint leaves in a small pudding basin and use a potato masher or the end of a wooden rolling pin to crush. Add the cheese and continue to bash, gradually adding the lemon juice ...

Add snap peas to boiling water and blanch until bright green, about 1 minute. Strain and run under cold water to cool. Toss snap peas dry and transfer to refrigerator.

The smashed peas can also be used as a chunky pasta sauce, especially when served with a small pasta shape such as orecchiette. Ingredients 1 large broccoli head (about 500 g), cut into florets ...

But in October, "smashed peas on toast was declared the new avocado on toast," Waitrose said. The supermarket has seen sales of its 725g packs of frozen garden peas rise 28% this autumn.