Roti canai for breakfast, nasi lemak for lunch, and satay for dinner, these beloved Malaysian staples have almost doubled in price over the past 13 years, according to the Department of Statistics ...

Roti, the round, unleavened flatbread ubiquitous in India, is the simplest flatbread you will ever make using flour, water, and salt.

Find the best electric roti maker for your needs with our comprehensive list of the top 6 products available in the market. Discover the pros and cons.

What happens if roti is no longer part of Indian meals? From nutrition to tradition, here is what we would lose in a roti-free world.

BroadPeak Capital, led by Edible Arrangements founder Tariq Farid and BlackRock veteran Aseem Khatri, has purchased Roti Mediterranean out of bankruptcy. The purchase covers all of the fast casual’s ...

AI for roti: IITian develops artificial intelligence to check roundness; investors rush in to fund viral tool (X/@animeshsingh38) Artificial intelligence (AI) is being used for everything these days.

The name Michelin is enough to excite any foodie, and Roti by D’Tandoor in KL has now earned its spot on this prestigious list. While seven restaurants in Malaysia hold coveted Michelin stars ...

Now you may wonder how many roti for weight loss you should be eating in day given the average calorie amount a roti contains.

Chicago-based Roti Mediterranean joins Red Lobster, Tijuana Flats, and other restaurant chains that have filed for bankruptcy protection.

This is an age-old question – is rice better than roti, or vice versa? In an interview with HT Lifestyle, Dr Ginni Kalra, head Dietician, Aakash Healthcare Super Speciality Hospital, New Delhi ...

The local version from the Malaysian-owned Mihrimah Restaurant in Bugis is inspired by the famous roti canai across the border featuring two eggs cradled by a ‘nest’ of dough.

Most Indians cook roti directly on the flame. Photo Credit: iStock So, is it safe or not safe to cook roti directly on a gas flame? While pyrolysis may occur during the direct flame cooking ...