The USA Poultry and Egg Export Council (USAPEEC), in collaboration with U.S. Soy, has successfully concluded its biennial ...

From Gene Wilder to Yves Montand, the list these four chefs prepared reveals insight into the world of professional cooking.

Gregg Wallace has stepped into a new role as a personal trainer while awaiting the outcome of an investigation into allegations of inappropriate behaviour. The former MasterChef star, 60, launched ...

Personal trainers and swimming instructors will have to pay hundreds of pounds a month to teach out of Midlothian Council sports centres from next month.

Although she had no formal training, Lewis became one of the most respected chefs of her time, publishing the groundbreaking cookbook “The Taste of Country Cooking” in 1976.

This Cherry Basil Clafoutis Cake is a rustic French dessert that brings seasonal cherries into the spotlight. The batter is cake-like and rises beautifully arou ...

This Warm Orzo Salad with Chicken is a bright and flavorful dish perfect for a light lunch or summer dinner. Tender chicken breast is sautéed until golden and t ...

Laughter Chefs 2: Sara Ali Khan struggles to prepare the dish in the cooking challenge with Karan Kundrra; the latter says, “Tune heroine banne ka decision acha liya” ...

Lifestyle Local news Wannabe TV chef takes her cooking skills to another show Halfway House cook Larcé Raymann is making strides in The Taste Master SA, making it to the top 6 of the cooking ...

By Shirley Ruhe Chef Serge Albert places the pieces of lobster back in the skillet with Chablis and clam juice. It will cook just four minutes and come out at the same time as the linguine.