Seeded or not, small or large, Jalapeños just aren't as hot as they used be. We'll explain why this is no accident and ...

Pickle month is going strong here at GTU, so we brought on chief brinemaster Josh Little of Josh’s Pickles to take us through ...

Prademagene zamikeracel for recessive dystrophic epidermolysis bullosa wounds (VIITAL): a two-centre, randomised, open-label, intrapatient-controlled phase 3 trial ...

Keeping a jar of jalapeños in the fridge is a clutch move so you always have some on hand, just make sure to avoid this uninspiring brand.

If you’re looking to capture the vibrant taste of summer and extend its joy long into the year, look no further than these Pickled Sweet Peppers. This recipe transforms abundant bell peppers into ...

The heat of summer in California is in full swing. We are in the height of the season for growing peppers. Hot as well as ...

Pickled basque pepper or pickled jalapeno to garnish (optional) Fill a cocktail shaker with ice. Add the pickle juice, vodka and vermouth and shake until the outside of the shaker is ice cold.

A spicy pickle martini, made with jalapeno pickle juice, vodka and vermouth ... You could also add a splash of brine from pickled hot peppers to bump up the heat in your cocktail. Fill a cocktail ...

1½ ounces vodka (the bar uses Grey Goose, but any vodka will do) .5 ounces dry vermouth Pickled basque pepper or pickled jalapeno to garnish (optional) Directions: Fill a cocktail shaker with ice.