"Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel ...

Wednesday of this last week was National Hot Dog Day. I appreciate a good hot dog, an all-beef hot dog, and I think ...

• Chopped pickled jalapeños, plus a splash of the brine, balance the richness of avocados with bright acidity, mellow heat, and salt. • For the best guacamole, season generously with salt and lime ...

Keeping a jar of jalapeños in the fridge is a clutch move so you always have some on hand, just make sure to avoid this uninspiring brand.

If you’re anything like me, you’re always on the lookout for that one ingredient that can magically elevate a dish from good to absolutely unforgettable. And let me tell you, these Sweet and Tangy ...

The viral drink of summer appears to be jalapeño sauvignon blanc. Take a few slices of jalapeño and plop them in your glass of sauvignon blanc Finger Lakes wine experts have different ...

Now, pickle juice has been making its way into all kinds of cocktails, from margaritas to martinis to micheladas. The pickle ...

Smoke signals rise above a modest blue and white trailer in Portland, beckoning meat lovers with an irresistible siren call that can be detected from blocks away. Matt’s BBQ has transformed from local ...

Three spicy condiments that are easy to make, easy to eat, and don’t require canning are candied jalpeños, shatta, and Korean soy sauce pickles.

Instead of just tossing a few jalapeño slices into your glass, we’re blending frozen Sauvignon Blanc ice cubes with agave syrup, lime juice, cucumber, and jalapeño for a fresh, citrusy, spicy ...