Seeded or not, small or large, Jalapeños just aren't as hot as they used be. We'll explain why this is no accident and ...

• Chopped pickled jalapeños, plus a splash of the brine, balance the richness of avocados with bright acidity, mellow heat, and salt. • For the best guacamole, season generously with salt and lime ...

Pickle month is going strong here at GTU, so we brought on chief brinemaster Josh Little of Josh’s Pickles to take us through ...

Smoke & Pepper, a street food-style diner just off the Northern Quarter, is one of the only spots to recreate the Flying ...

Yet — perhaps most importantly — they're one of the quintessential ingredients placed on a Chicago-style hot dog. On this ...

TikTok has recently proclaimed the hot new drink for summer, and this time, it's literally hot: a glass of sauvignon blanc with jalapeño — aka "spicy sauvy b." ...

This quick pickled peppers recipe may just be your new go-to condiment for adding a little zing to your meals! Easy to make and packed with flavor, you’ll love how these zesty little gems add a tangy ...

Don’t worry if the rest of your family does not appreciate the spicy heat that your favorite hot peppers add to entrees, beverages and desserts.

Poblano and sriracha rate between 1,000 and 2,500, jalapenos up to 8,000, cayenne can peak at 50,000, habaneros up to 350,000 and the ghost pepper, one of the hottest, as much as 2,200,000 units ...

One Christmas season, Emeril Lagasse came upon a silver martini shaker and handblown glasses at a New Orleans antiques store. He bought them, added a jar of his pickled jalapeños and created the ...

Sauté the onions and garlic cloves in a drizzle of oil until the onions are just soft. Add the carrots and cook for another minute. Add the jalapenos, oregano, bay leaves, black peppercorns, the ...