Seeded or not, small or large, Jalapeños just aren't as hot as they used be. We'll explain why this is no accident and ...

This spicy, gooey, crispy, tangy jalapeno popper-inspired casserole combines frozen tater tots with 3 cheeses, smoky bacon, ...

Drag fans are downright obsessed with a new phrase that’s blowing up the queer corners of social media: “Sister, I’m pickled.” Mistress Isabelle Brooks recently had fellow competitor Bosco ...

Bubbies’ research found that consumers cut up their whole Kosher dill pickles for everyday meals, like hamburgers, pasta salads, grilled cheeses, or snacking. Through the power of fermentation, ...

Native to the city of Veracruz, Mexico, jalapeños are believed to have been grown and harvested as far back as 8,000 B.C. by indigenous cultures in the region. Eventually, they were transported by ...

One Christmas season, Emeril Lagasse came upon a silver martini shaker and handblown glasses at a New Orleans antiques store. He bought them, added a jar of his pickled jalapeños and created the ...

Sauté the onions and garlic cloves in a drizzle of oil until the onions are just soft. Add the carrots and cook for another minute. Add the jalapenos, oregano, bay leaves, black peppercorns, the ...

Also referred to as candied jalapeños, or cowboy candy, sweet pickled jalapeños can add too much sugar to your guacamole. All of the sugar absorbed by the jalapeños makes them extra sweet, so it ...

– Bake for 15-20 minutes until the jalapeno halves are tender and filling is bubbly and golden. 3. Pickling Pickled jalapenos can be a delicious addition to salads, sandwiches, or tacos. Pickling ...