This recipe makes an easy pie dough that’s rich and sturdy enough to withstand any filling you can dream up. I’ve also ...

Making homemade pastries like pie crust, biscuits, or croissants is a delicate process. To achieve that perfect flaky texture, you have to mix hard butter or another fat into flour to bind the dough ...

With Thanksgiving just around the corner, it’s time to prep the kitchen with everything you’ll need in the coming weeks. When it comes to kitchen equipment, we’re big less-is-more proponents. A sieve ...

When baked, the puff pastry turns crisp and golden, the layers separating just enough to cradle the spiced pumpkin filling. The mixture of pumpkin puree, brown sugar, and pumpkin pie spice thickens in ...

Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up with something tough or soggy, instead of a light and ...