Though they mostly enjoy popularity in Asia and the American South, pig's feet are a pork product worthy of your attention.

In today's Oregonian, I've contributed a FoodDay story about my adventures cooking a whole pig in my Caja China, a Cuban roasting box that can do 70 pounds of meat in less than four hours.

A girlfriend who proposed roasting a suckling pig. In other words, a special woman. Part of our guide to eating like a man, according to women.

How to Cook the Whole Darn Pig. If you're planning a big pig roast, chef Sean Brock is your man. (Read on for his 5 steps to roast a whole hog.) By Robert Moritz Published: Feb 22, 2013 6:00 AM EST.

In the backyard-barbecue arena, burgers, hot dogs, and chicken breasts don’t have a chance against the perfectly cooked pig. Cook a whole pig, and a summer backyard morphs into an authentic Southern ...

Unfortunately for pig feet, their look hasn’t exactly made them a popular part of the mainstream American diet. As Cecil Adams wrote back in 2016, one of the challenges in encouraging more ...

New Orleans resident Ryan Rogers has entered the eating contests at Lafayette's Boudin Cook-Off several times, but it wasn't until last year that he took home a golden pig for ...

Next weekend's Vander Pig Cook-Off combines a lot of smoke and a little bit of magic. When it's all done, roughly a half-ton of pork will be eaten, ...

If you cook a Christmas pig and the skin ain't crispy, Santa's not coming. Just kidding. Happy Holidays! Here's a video of la caja china in action. Get More Coverage Like This.

Cook a whole pig, and a summer backyard morphs into an... By Sheila F. Buckmaster Photograph courtesy of La Caja China. In the backyard-barbecue arena, burgers, hot dogs, and chicken breasts don’t ...