If you're anything like me, you know that a spoonful of cookie dough is just as good as the baked treat. In fact, sometimes I ...

The Locker Room building and Warehouse No. 1 were among those recently torn down at the former Pillsbury Mills site.

MUTAN has acquired Brownies, the latest issue of Weekly Famitsu reveals. The magazine features an interview with MUTAN president and CEO Hiroyuki Watanabe, and Brownies chairman Shinichi Kameoka ...

More than three times the size of Pillsbury’s classic cookie size, BIG COOKIES cookie dough is packed with indulgent, satisfying flavor that can be baked up in 17-21 minutes.

via Pillsbury.com When he’s not starring in one of 600-plus ads for more than 50 Pillsbury products, the Pillsbury Doughboy is probably spending time with his family and friends.

CHICAGO — Hometown Food Co. brand Pillsbury Baking is launching a line of whipped frostings. The frostings are available in buttercream, chocolate, strawberry delight and sweet cream flavors ...

The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard Lincoln, developed the recipe using dry frosting mix in 1966.

Though raw eggs are what most people are worried about with raw cookie dough, there's other factors to consider before deeming a dough to be safe to eat.