Chef Carlos Salgado makes this smoky, spicy, rich salsa negra with black garlic and two types of dried chile. He also uses it to spike rice and beans, but you may want to put it on absolutely ...

Heed the siren call of Crockett, the Bay Area small town that time forgot With a colorful history matched with sleepy charm and excellent food and drink, Crockett’s an excellent place for a day ...