To make tastier lemonade in a flash, always reach for this type of citrus. Find out which lemons to use, here.

Method 5 (Erica’s preferred option) requires a lot of skill with a knife and a lot of tedious pith removal, and is basically just Method 1 (which is, I’ll remind you, the best way to eat a ...

With a sharp chef knife, remove peel and attached white pith by cutting in a sawing motion from top to bottom. Remember to stay close to the pulp. 3. Replace the chef knife with a sharp paring knife.