Do you ever eat plant-based sausages or burgers? Perhaps you have chosen to reduce or eliminate meat from your diet, or ...

The narrative that more people are turning towards vegetarianism and veganism has stalled in recent years. But is meat ...

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

Researchers created burgers from sunflower flour that offer a tasty, nutritious, and eco-friendly meat alternative.

People are disgusted by the idea of eating bugs despite their lighter planetary cost compared to traditional livestock.

Ahead of’ IFT First session in Chicago next week, R&D Manager Kyle Borkovec speaks to us about its new yeast and pea ...

These six plant-based burgers might just change what you think a “real” burger should taste like. I’ll be honest. I didn’t go ...

The global soy protein isolate market is projected to expand from USD 3.29 billion in 2025 to approximately USD 4.40 billion ...

A veteran vegan chef I met in Croatia has a blunt warning: plant-based doesn’t always mean healthy—and new research backs him ...

A plant-based student's perspective on the state of vegetarian and vegan dining within Oxford's famous college halls.

Processed meat has been shown to be bad for our health, but are plant-based meat substitutes any healthier?