Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

Israel Institute of Technology Faculty of Biotechnology and Food Engineering has revealed significant differences between ...

NEWPORT, WALES, UNITED KINGDOM, July 9, 2025 /EINPresswire.com/ -- According to the latest report by IMARC Group, titled “ UK Plant-Based Food Market Size to Hit USD 1,019.97 Million by 2033 | ...

The global soy protein isolate market is projected to expand from USD 3.29 billion in 2025 to approximately USD 4.40 billion ...

The global pulse products market is forecasted to expand from USD 1.55 billion in 2025 to USD 2.11 billion by 2035, ...

A veteran vegan chef I met in Croatia has a blunt warning: plant-based doesn’t always mean healthy—and new research backs him ...

Fancy Foods Show, hosted by the Specialty Foods Association, returned to the Jacob K. Javits Convention Center in New York.

The Europe meat substitute market was valued at $1,387 million in 2019, and is projected to reach $3,549.09 million by 2027, ...

These six plant-based burgers might just change what you think a “real” burger should taste like. I’ll be honest. I didn’t go ...

Researchers created burgers from sunflower flour that offer a tasty, nutritious, and eco-friendly meat alternative.

Processed meat has been shown to be bad for our health, but are plant-based meat substitutes any healthier?