Sustainability can be baked into our food system from seed to shelf, as the Big Food Redesign Challenge demonstrates.

Explore how businesses are driving sustainability with record-breaking solar power and recycling innovations. Discover ...

Rice is also a hot spot for microplastics. A University of Queensland study found that for every half cup of rice, there are ...

Geno announces the commencement of operations at the world's largest GENO™️ Bio-BDO (1,4-butanediol) manufacturing plant. The ...

The past decade has seen the rise of lab-grown meats, cultivated fats, and microbe-based cheeses. These new foods promise ...

Clean beauty isn’t a buzzword—it’s a practice. And switching to vegan skincare taught me how to shop with purpose, not just polish.

The use of terms like 'beef' or 'salmon' on cultivated meat packaging labels helps – not hinders – consumer understanding, ...

Manufacturers are working with their restaurant customers to improve takeout, as well as sustainability opportunities for ...

Cascades Inc., one of the world's largest paper-products and packaging manufacturers, is shutting down a containerboard ...

Manitoba's canola industry is evolving beyond oil! Discover innovations in plant-based proteins, biodegradable packaging, and ...

US mycelium meat brand Prime Roots has revamped its whole-cut deli lineup, with meat-eaters preferring its cold cuts over ...

Plant-based food brand Clive’s Purely Plants has announced a range of moves as it seeks to drive brand awareness and boost ...