Over multiple generations, small nematode worms began preferring microplastic-contaminated food over cleaner options, which ...

Recycling the wrong things makes the whole system run slower. Here are seven takeout containers that don't belong in your recycling bin.

As environmental consciousness rises and consumer trends shift globally, disposable cutlery has evolved from mere convenience to a focal point in sustainable production. Restaurants, cafés, food ...

Amazon. Made of FSC-certified bamboo, Hiware’s non-plastic cutting board is a safe, non-toxic way to chop ingredients. Since it is wood, this board is gentler on your kit ...

Most of us are already aware of the environmental impact of single-use plastic utensils. But, as research emerges about the ...

Rice is also a hot spot for microplastics. A University of Queensland study found that for every half cup of rice, there are ...

A repurposed plastic spoon created by Herman Wallace while incarcerated at Angola Prison. The white plastic spoon is elongated using the brown handle of another broken utensil, sewn together with wire ...

Scientists have found a way to use the bacteria E. coli to convert plastic waste into a popular painkiller, a study said Monday, though outside experts doubted the technique would make a dent in ...

Paracetamol (acetaminophen) production could be revolutionized by the discovery that a common bacterium can turn everyday plastic waste into the painkiller. The new method leaves virtually no ...

A Delaware House bill proposes banning single-use food items like utensils and condiment packets unless customers request them. The bill aims to reduce litter and encourage recycling, but ...