Chef Edward Lee’s latest venture is Shia, a restaurant in Washington, D.C. It’s a fully functioning Korean fine-dining ...

Scientists at Rice University and the University of Houston have created a powerful new material by guiding bacteria to grow cellulose in aligned patterns, resulting in sheets with the strength of ...

It looks and feels like plastic, but is it really safer to use?

Despite our collective efforts, research shows that we still waste tonnes of food - in fact, Londoners bin 910,000 tonnes ...

E veryone's heard the warnings: The world produces 450 billion tons of plastic waste every year. It's polluting our oceans and landfills, and it's even invading our bodies. But what if we didn't just ...

The packaging of tea bags has undergone quite a few changes in the recent years. They no longer come stapled or glued, but ...

According to The Reynolds Company, slow cooker bags don’t melt because “they are made of an FDA-compliant, BPA-free, ...

Polyester plastics, commonly found in synthetic textiles and plastic components of home appliances, are notoriously difficult ...