The best pie plateHappiness is a pie (or two) cooling on the counter. From sweet to savory, these flaky-crusted baked delights rely on good recipes, high-quality ingredients and a great pie plate ...

Many comfort foods that are now considered nostalgic fare used to be ubiquitous at diners. We'd love to bring back some, but ...

If you buy through a BGR link, we may earn an affiliate commission, helping support our expert product labs. You may have seen in old movies or cartoons when someone puts a pie on a windowsill to ...

Which pie plate is best? Apple, cherry, peach, banana cream — whatever your favorite flavor, few desserts beat a freshly-baked pie. You don’t need much specialist equipment to bake pies, but ...

So if you have an old metal pie plate from your grandma, or can get your hands on a vintage one, it’s likely a good choice. While they are less common, cast-iron pie plates exist, ...

If the rim of the pie crust browns before the filling is set, cover it loosely with strips of foil.Cool the pie on a wire rack before serving.Makes 10 servings.Per serving: 194 calories, 7 g ...

You can make pie out of just about anything. If you can mix it together and bake it in a crust, somewhere a baker has tried it — apples, peaches, berries, Ritz crackers, even nettles, which I ...

Roll out the smaller disk of pastry, 1/8 inch thick, to cover filling and overlap the pie plate by 1 inch. Using your finger or a pastry brush, dampen the edges of the bottom pastry.