This segment of Grillin’ with News 4 has Kayla Koenig teaching us a recipe for Asian Salad with Grilled Pork Chops.

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Leave in the fridge overnight and for a minimum of 1 hour to marinate. (I marinated my chops for about 90 minutes.) Slice the crust rolls in half to make ready for the fried pork chops.

Grill the chops, turning once, for 3 to 3-1/2 minutes per side for medium. Serve the chops garnished with rosemary sprigs and drizzled lightly with the reduced marinade.

Food & Drink Jeremy Pang’s Cantonese pork chops recipe This classic dish isn’t as hard as it looks to make at home.

While the chops rest, add the reserved marinade and the water to the skillet. Bring to a simmer and cook, scraping up browned bits, until thickened, 30 to 60 seconds. Remove from the heat.

Delivering great results in only two hours, this marinade is perfect for thicker pork chops.

Delivering great results in only two hours, this marinade is perfect for thicker pork chops.