His tocilog croissant is an homage to Filipino breakfast, incorporating the sweetened and cured pork belly tocino sausage ...

Owner Seyhan Baskaya has worked in several kitchens and pastry shops across the globe, but she chose to open her own business in State College after working as a culinary intern with Toftrees Golf ...

When Renato Poliafito decided to leave advertising to open a bakery, it was American pastry he paid homage to. And then, the Italian influences started creeping in.

The Korean-based bakery opened its first location in Iowa in July near Jordan Creek Town Center. See the 300-plus items on ...

A popular New York City-based recently opened their very first Garden State location. Somedays Bakery, particularly known for its artisan croissants, opened in Montclair on Friday next to the old ...

The Cubano sandwich pays homage to the bakery’s cultural roots with layers of slow-roasted pork, ham, Swiss cheese, pickles, and mustard pressed between bread that achieves that perfect contrast ...

Porto’s outdoor seating area offers the perfect stage for people-watching while debating which pastry deserves your undivided attention next. Photo credit: Lee D. The moment you bite into Porto’s ...

Starting July 11, the business will no longer offer in-store retail sales, custom cakes or food service. Instead, McArthur’s Bakery will be on cake orders made online.

Get used to hearing this name, Baltimore County foodies: Paris Baguette. The chain’s newest location is now open in Towson.

A mum and daughter duo from South Wales have travelled the world searching for the ultimate pastry, visiting bakeries from Marrakesh to Prague. Despite sampling treats abroad, their favourite is a ...

Porto’s Bakery makes tarts with sponge cake, vanilla custard, strawberries and blueberries, mangoes and other seasonal fruits. They serve 10-12 people and cost around $33.95.