Justin Chapple’s recipe for Lemon-and-Garlic-Poached Shrimp with Barbecue Cocktail Sauce pairs tender shrimp with a smoky twist on classic cocktail sauce.

A tray of meat from the Michelin-starred Austin, Texas, barbecue restaurant La Barbecue. The restaurant's former GM and pitmaster, Ben Vaughan, is moving to Portland to open a "sister restaurant ...

La Barbecue, one of the Texas barbecue restaurants that has a Michelin star, announced Sunday that a pitmaster will open an "extension" in Oregon.

A fully loaded tray from Grasslands Barbecue in Hood River. More Texas-style barbecue is coming to Oregon this year as Portland gets an "extension" of a Michelin-starred joint from Austin.

This souped-up version of shrimp cocktail — with briny puttanesca sauce — will be a hit at your next party.

Texas Monthly’s Top 50 Texas BBQ Joints list was released Tuesday, spotlighting new winners for 2025. The list only comes out every four years — the last edition being in 2021.

Texas Monthly only releases it once every four years, and the list is, more or less, considered the authority on smoked meats in a barbecue-crazed state.

Updated / Friday, 23 May 2025 16:00 Paul Flynn's prawn cocktail with tomato and avocado salsa: Today By Paul Flynn Celebrity Chef More from Today ...

Tom Cruise stopped by Dallas’ Pecan Lodge barbecue, surprising fans and enjoying smoked meats while promoting his new Mission: Impossible film.

Pringles Original 185g (£1.75, down from £1.95) Pringles Texas BBQ Sauce 185g (£1.75, down from £1.95) Pringles Sour Cream & Onion 185g (£1.75, down from £1.95) Pringles Salt & Vinegar 185g (£1.75, ...

The owner and pitmaster of an Austin barbecue restaurant announced this week that he was expanding with a new concept in the Texas capital.

Pringles has partnered with Miller Lite to combine the best of both products, infused with the irresistible flavors of a homemade barbecue, to create two brand-new limited-edition chip flavors ...