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Dive into the authentic taste of Punjab with this traditional Kadhi Pakora recipe made by a village granny. Paired with fluffy rice, it’s comfort food at its best.

Akaal has roared higher than its opening day at the box office on day 3 entering the top 5 Punjabi films of 2025.

BOOK EXCERPT Culinary experimentation: In chef Sadaf Hussain’s kadhi, an addition of cashew nuts, apples, guavas An excerpt from ‘Daastan-e-Dastarkhan: Stories and Recipes from Muslim Kitchens ...

When it comes to comforting food, nothing can beat kadhi-chawal for North Indians. But do you know, there is also a South Indian version of this yoghurt-based delicacy, called kaalan? Many people can ...

Punjabi Kadhi Pakora A beloved dish in Punjabi households, this kadhi features fried onion pakoras in a creamy and tangy yogurt sauce, typically enjoyed with rice.

Ingredients For pakoras Besan(gram flour) - 1 cup Onions -2(chopped) Potato - 1(chopped) chili powder - 1 tsp . salt - to taste For kadhi Yoghurt - 1 cup - Nagpur News ...

Punjabi kadhi is a cherished yogurt-based curry, essential to North Indian cuisine. Its creamy tanginess and the rich tapestry of aromatic spices provide a comforting warmth with each serving ...

Punjabi Kadhi Pakora A unique and tangy yogurt-based curry with gram flour fritters (pakoras), Punjabi Kadhi Pakora is a soul-satisfying dish that pairs perfectly with steamed rice.

Punjabi Kadhi Pakoda is a popular North Indian dish that consists of two main components: Kadhi and Pakodas. The rainy season brings a craving for hot and savoury dishes, and the combination of Kadhi ...

Sunita Harisinghani 's Dahi Kadhi With Dal Vada is a welcome change from the regular Punjabi dish made with chickpea flour pakoda. Instead of besan pakoda, she opts to add the traditional South ...