Don't settle for just iceberg lettuce for your salads. Upgrade them by adding flavor, texture, and nutrition with some of ...

Thinly slice 3–5 whole garlic cloves and set aside. Pour olive oil in a medium pan and warm it over medium heat until hot.

Back then, they included the Salade Nicoise at Trio Bistro in Kenwood, the broccoli salad from Carl's in Hyde Park, and the ...

These French bread pizzas are piled with a tricolor salad of arugula, radicchio and endive, for an easier and healthier homemade pizza experience. The quick, no-cook tomato sauce in this recipe is ...

This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s light and fresh, but hearty enough to serve for brunch or a light supper ...

This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It's light and fresh, but hearty enough to serve for brunch or a light supper.

The cooks at Christopher Kimball's Milk Street make a crisp, colorful romaine and radicchio salad.

This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s light and fresh, but hearty enough to serve for brunch or a light supper ...

Chicories, often called radicchio and known for bitterness, are often paired with bacon/pancetta and winter citrus in salads. You can also cook the different varieties of this vegetable.

No two salads are alike, and if you're using different greens, you should dress your salad accordingly. Here's how to complement each type of lettuce.

Could a salad made with radicchio really be a Caesar? Twenty years ago, I would have said no. But I’ve loosened my traditionalist, hometown grip. Today, the Caesar is everyone’s salad.