Chickpeas, a popular legume, can cause digestive issues for some. This is due to oligosaccharides, antinutrients, high fibre content, or improper cook ...

Beat the bloat—steer clear of these common foods that often leave your stomach feeling tight and uncomfortable.

It is common for most people to experience gas or bloating after eating beans. Beans belong to the legume family called Fabaceae and come in several varieties. While they are rich in protein, fibre, ...

The Royal Society is a self-governing Fellowship of many of the world's most distinguished scientists drawn from all areas of science, engineering and medicine, and is the oldest scientific academy in ...

I love grocery shopping at Trader Joe's for foods that accommodate my low-FODMAP diet, like blueberries, peanut butter, and chia seeds.

Nestlé is expanding reach with NAN Sinergity, the world’s first infant formula with six HMOs and B. infantis probiotic. Backed by clinical evidence, this innovation targets premium markets to drive ...

More information: Pea-Derived Raffinose-Family Oligosaccharides as a Novel Ingredient to Accelerate Sour Beer Production, Journal of Agricultural and Food Chemistry (2025).

Learn how Nature Research Intelligence gives you complete, forward-looking and trustworthy research insights to guide your research strategy.

Legumes are the "superfood" that your grandmother always had in her pantry: cheap, nutritious, versatile and with lots of fiber, so much so that, well, sometimes it gives more "problems" than we would ...

Download this Chromatogram Of Oligosaccharides In Soybean Verbascose Stachyose Raffinose Sucrose Pinitol vector illustration now. And search more of iStock's library of royalty-free vector art that ...

The Raffinose Family of Oligosaccharides (RFO) is comprised of low molecular weight non-reducing sugars. Analysis of these compounds is not easily done unless using HC-75.