For a Father's Day meal, AP food writer Katie Workman suggests ribs. Her spareribs are marinated overnight with a Cajun rub. First they go in the oven, cooked fairly low, ...

Cajun seasoning is generally hotter and contains spices such as paprika, cayenne pepper, garlic powder, pepper and oregano that give it a spicy, smoky, earthy flavor. Creole seasoning, on the other ...