If you have a sous vide, or immersion circulator, you can set up the water bath and circulator for the steak's original ...

With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.

This isn’t just another tourist spot along the Grand Strand – it’s a meaty mecca that South Carolinians claim as their own, even as they reluctantly share it with vacationers. The exterior presents an ...

Imagine cruising along the open roads of Eastern Oregon, your stomach rumbling like distant thunder, when suddenly—like a culinary oasis amid endless rangeland—you spot a weathered wooden structure ...

Before you cook up one of the most affordable cuts of meat on the menu, heed one expert's advice and avoid cooking your steak ...

a rare steak should have an internal temperature between 120 and 125 degrees and medium rare should be 130 to 135 degrees. Medium is 140 to 145 degrees, medium well is 150 to 155 and a well-done steak ...

Sink your teeth into unforgettable steakhouses across New Hampshire—from rustic taverns to upscale chophouses, each serving ...

Discover which Arizona steakhouses serve up amazing steaks without the price tag and which ones should be skipped altogether.

Heavy-duty skillet: A cast-iron pan is best for even heat retention and blazing hot temperatures, but stainless steel works, ...

Tickets will run you anywhere from $35 (non-drinkers and designated drivers) to $99 for early admission. Everyone gets one ...

Steak Cooking Chart Roasting (375°F) Rare - 120°F 10 minutes 2 minutes per side Medium Rare - 130°F 12 minutes 3 minutes per side Medium - 145°F 14 minutes 4 minutes per side Medium Well - 150°F 16 ...

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up delicious food. One of my favorite meats to serve up at cookouts is a juicy ...