Using raspberry preserves enables the tart raspberry flavor to permeate the entire loaf. ... We tried a slice warm so the butter melted into it and had a slice with a dab of cream cheese on top.

On top of the raspberry filling, spoon the cream cheese mixture until covered. ... Remove loaf pans from oven and top with raspberry filling as desired. Cool on counter for at least 10 minutes.

To keep you where you belong on the big morning, we created this easy raspberry-and-cream cheese-stuffed breakfast biscuit, that is fast and easy to assemble. It also can be prepped a week or more ...

Raspberry cream cheese icing. 3 tsp (15 g) vegan butter, room temperature; ... (8 in x 4 inch) loaf pan with butter or nonstick cooking spray. Dust with flour, shaking off any excess.

For the raspberry cream cheese frosting: 2 ounces full-fat cream cheese, softened1 tablespoon unsalted butter, softened⅛ teaspoon kosher salt1 ¼ cups (156 grams) powdered sugar ¾ cup fresh ...

Layers of raspberry sorbet, vanilla ice cream, ... Sprinkle 1/2 cup crushed cookies into bottom of prepared loaf pan. Spread 1 1/2 cups ice cream mixture over crushed cookies.

Bake this ultra-tender cream cheese pound cake in a Bundt pan for an easy holiday dessert, or divide the batter into loaf pans for a make-ahead, anytime treat. Skip to main content.