Eating foods raw sometimes seems appealing, and this is indeed true. However, certain items always need to be carefully ...

From rod to grill—all in one epic cook. In this coastal adventure, Chuds BBQ hits the water to reel in some beautiful redfish, then heads straight to the grill for a fresh, flame-kissed feast that ...

It's really up to restaurants to get obscure seafood on plates and in front of people to generate enough demand for the ...

Ari Kolender of Found Oyster and Queen St. Raw Bar & Grill has tips for cooking fish and shellfish with confidence.

The task at hand: to inhabit, animate, investigate, and otherwise bring back to life the 35,000-square-foot Agger Fish Building, the only still-unrenovated structure in the Brooklyn Navy Yard ...

Raw fish or seafood can cause food poisoning ... Avoid buffets where food can sit out and street vendors unless you can watch them cook the food and serve it to you fresh from the grill.

Experts also advise that pregnant people avoid raw and uncooked fish due to the increased risk of severe food poisoning as pregnancy is an immunocompromised state. Severe food poisoning can harm ...

Drizzle the olive oil over the fish and follow it with lemon juice, making sure to hit every piece. Season each piece with flaky sea salt and sprinkle with the capers, trying to make sure that ...

A light appetizer you might consider making is ceviche, a Latin American dish traditionally consisting of raw fish, chili, lime juice, salt, and onion. In this vegan version of the recipe ...

Scared of sushi? The Anisakis worm is a parasite that can cause nasty infections in humans who enjoy eating raw fish. It is 2 cm long and is sometimes coughed up after ingesting it in raw or ...

The raw bar prepares a North Carolina tuna carpaccio with pickled watermelon, radish, and olive oil vinaigrette. Dave Watts/Fish Shop Fish Shop’s executive chef Ria Montes. Dave Watts/Fish Shop A ...