Before rolling out the bamboo mats to make homemade sushi, there's an imperative step that must be taken first, and that's ...

Raw seafood dishes are more than just sushi and sashimi. Take a look at favorite raw fish delicacies from coastal communities ...

For advice on which fish are safe (and even encouraged) to eat raw, Food Republic spoke to Dr. Jae Choi, the executive chef and owner of Yakitori Jinbei.

Texture: The coating is crisp, but there’s no flaky fish texture in either product. Instead, it just kind of breaks apart. Taste: A bland, salty, protein-like substance coated in breadcrumbs.