If you're seeking plant-based alternatives to use in your pasta dishes instead of meat, we have some scrumptious ideas that ...

Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, according to the Centers for Disease Control and Prevention (CDC). Dairy ...

Sure, the hamburger is iconic. But sandwiches that rely on sliced or diced beef are also emblematic of America’s culinary ...

Thick cuts grilled directly on the coals, caveman-style, with deep char and bold flavor. Raw fire, crackling sound, and pure ...

There is an increasing demand for pet foods considered “natural,” raw, uncooked, minimally processed, and those free of synthetic preservatives used to inactivate spoilage and pathogenic ...

Although still struggling with inefficiencies and supply shocks, the country seems to be attempting a bold bid to become a ...

Unlike traditional meat, which comes from slaughtered animals, cultivated meat is grown from animal cells in food-safe, brewery-like facilities using nutrients to form real muscle and fat tissue.

Zenless Zone Zero Operation Yum sees food chains across the world offering real-life food based on the game.

In We Are Eating the Earth, Michael Grunwald under-indexes on solutions that scale, and spends too many pages lauding lab-grown meat.

Is tofu really better for the planet than real meat? This video breaks down the environmental impact of plant-based proteins versus traditional meat, comparing carbon emissions, water use, and ...