Our best 4th of July appetizer recipes include classic dips like guacamole and hummus, plus summery starters like watermelon ...

Fry crab cakes until browned, about 3 minutes per side, working in batches if needed. Transfer to a paper towel-lined platter. In a bowl, combine fruit with remaining basil and parsley.

Our best summer appetizers are perfect for potlucks and cookouts all season long, from Memorial Day to Labor Day.

For those who appreciate seafood with Mediterranean flair, the Seafood Siciliano combines shrimp, scallops, and fish with ...

Tucked away in Cuyahoga Falls sits a vibrant yellow building where seafood dreams come true and Ohioans willingly make pilgrimages across the state just for a taste of their legendary crab cakes. The ...

Baltimore Magazine's Crab Fest, the only Maryland food festival for all things crab served in every form, kicks off this ...

These 4-Ingredient Crab Cakes Taste Like Summer Vacation Crushed saltines, mayo and crab—a handful of ingredients is all it takes to make chef Dean Neff’s crab cakes sing.

Dress these crispy, pan-fried Maryland crab cakes—with lump or backfin crab, Old Bay, and jalapeño—with lemon and Bibb lettuce for an easy, crowd-pleasing bite.