Canned crab meat has many variations, from lump to claw to special. Here’s how to use and store pasteurized crab, as well as recipe ideas for canned crab.

Crab cakes are on menus from coast to coast now, and no longer do you have to reflexively ask if they are made from real crab and not that crime against nature, surimi.

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Matt Taylor-Gross / Food Styling by Barrett Washburne Blue crabs are named for their colorful shells that only add to the ...

Marie Geletkanych always said she’d take her recipe for crab cakes — a signature dish at the former Cossie Snyder’s Corner in Allentown — with her to the grave. She closely … ...

Blue crab spent all winter reserving fat for rich seafood recipes from gumbo to crab cakes and soft-shell entrees. Here are the best crab cake recipes to make this spring and summer.

Canned crab is quite convenient to use in a variety of recipes because it's typically easier to find and more affordable for many home cooks. There's also a lot less prep work involved to incorporate ...