July is National Picnic Month. Here are 31 picnic-perfect recipes to pack your basket with, including salads, sides, sandwiches, drinks and desserts.

Sept. 15 through Oct. 15 was designated by the U.S. government to pay homage to the countless contributions, accomplishments, arts, culture and foods of Hispanic and Latino Americans.

Heat oven to 425 F. Cut squash into quarters and remove seeds and stem. Cut each piece into 1/2-inch slices. Brush squash slices with olive oil and season with salt and pepper.