Ahead of National Cheesecake Day on July 30, Americans are choosing between classic and wild as bakeries roll out everything from no-frills slices to loaded, ... Read moreThe post Ahead ...

Discover 10 aesthetic Filipino kakanin—colorful rice cakes perfect for your feed. We’ve got styling tips, DIY ideas, and ...

Ube Jam, also known as Ube Halaya, is the gorgeously purple traditional base for most Ube desserts in the Philippines. It’s so simple to make, and I’m lucky to have had some authentic help along the ...

Jose Rizal University (JRU) followed up its viral binangkal recipe post with another snack recipe. The private university on Wednesday, July 2 acknowledged that its satirical post about the binangkal ...

1. In a pot, combine washed Jasmine and glutinous rice, purple yam, ginger, coconut milk, chicken stock, and salt. 2. Cover mixture and cook over medium heat. Allow to boil, then reduce heat. 3.

A baking book of remixed Filipino American dessert recipes and essays on the Filipino American experience by baker-fundraiser Abi Balingit.

The starchy, purple vegetable native to the Philippines is often used in desserts and traditional recipes.

The Filipino purple yam at the center of this delicious breakfast recipe is quickly growing in popularity.

From Ginger Dimapasok, co-owner of Café 86 in Chino, Calif., comes this Filipino jam perfect for spreads or as a base for pastries. The instructions allow for using frozen or powdered ube, which ...

From Ginger Dimapasok, co-owner of Café 86 in Chino, Calif., comes this Filipino jam perfect for spreads or as a base for pastries.

Author, restaurateur and Food & Wine contributor Nicole Ponseca offers her take on an American classic: a sweet potato casserole.

Author, restaurateur and Food & Wine contributor Nicole Ponseca offers her take on an American classic: a sweet potato casserole.