Beans are one of the most versatile and nutritious plant-based ingredients. They’re packed with protein, fiber, antioxidants, vitamins, and minerals. Traditionally, baked beans on toast are made with ...

1. Whisk together the olive oil, Dijon mustard and lime juice. 2. Fluff up the quinoa with a fork in a large bowl and mix in the chopped red chilli, spring onion, red pepper, peas, sultanas and fresh ...

This super savory meatloaf features ground beef along with umami ingredients including mushrooms, beef, miso, soy sauce, and ...

Last April, in the “Meet the Chef” series at Highfield Hall, we were treated to a demonstration of Cape Asian fusion cooking. John Wilson, chef-owner of Water Street Kitchen and ...

The traditional Japanese paste tastes nuttier and more roasted when made in orbit, according to an experiment that could help ...

Miso is a traditional Japanese seasoning that is prepared from fermented soybeans and provides a rich umami flavor ...

With just a few clever upgrades—like tossing in fresh vegetables, a soft-boiled egg, rich broth, or bold seasonings—you can ...

In this beautiful book, master pastry chef Thé shares his recipes and tips for standout modern cakes, bread and pastries that ...

These recipes are not only delicious but also packed with essential nutrients, particularly omega-3 fatty acids.

Heat the oven to 350°F. Spread 2 (about 15-ounce) cans drained and rinsed black beans onto one half of a rimmed baking sheet.

Sweet, jammy peaches meet buttery streusel and a surprising hint of miso in these irresistible bars that balance fruity, salty, and savory flavors — perfect with fresh or frozen peaches.

To jazz things up for our winter cooking project, we have added Miso paste, which has put a whole different spin on this classic, giving it sultry umami vibes, which I love. Our KWV Cabernet pairs ...