Miso paste pairs particularly well with cocktails starring bourbon, dark rum, and scotch along with warm ingredients such as maple, caramel, brown sugar, toffee, espresso, and vanilla.

Whether you opt for salmon, sea bass, cod or halibut, this sheet pan wonder is sure to win you over at first bite. Use red miso paste for a more intensely flavored glaze or white miso paste if you ...

We’re using white miso paste which is milder than red miso paste, but this recipe works both ways. Red miso is deeper in umami flavor and color just because it’s been fermented longer.

Red miso (soybean paste) and pineapple juice combine to make a flavorful, quick marinade. Meanwhile, fresh pineapple slices and scallions go on the grill. It all takes about 30 minutes from start ...

The recipe, from Myers+Chang at Home ($32) by Joanne Chang, features red miso paste, which you can find at your local Asian market.

2. In a medium bowl, whisk together the gluten-free flour, baking powder and salt, set aside. 3. In a large baking bowl, add unrefined coconut oil, vanilla and sugar, whisk well to combine.

When cooking with miso, it’s important not to boil or overheat the paste. High heat will destroy its probiotics. Add miso into a recipe at the end of cooking to heat.

Eusebio calls this affordable red miso paste from Shirakiku his ... he says, and the paste can be used in all the same recipes you would use a traditional miso. Momofuku Labs Hozon. $10 at Regalis ...

My 16-year-old son thinks his American breakfast is not complete without miso soup. He dips his toast in the soup, which is something I have never seen a Japanese do, but he says it’s delicious.