TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

If pasta with red sauce is a go-to meal for you, you may be in the known about the many ways to fix bland sauce. But have you tried these Japanese ingredients?

Use an easy homemade marinara in these Italian-style red sauce recipes Instead of grabbing a jar, make Rao’s marinara sauce at home, and enjoy it in these recipes for chicken parm, meatball subs ...

Italian American joints once helped define neighborhood dining around the city. Now, rising costs and changing tastes are ...

Nikkei is the Japanese Peruvian cuisine that features jalea and ceviche. Here's the history behind the ingredients, techniques, and dishes from chefs specializing in Nikkei at Sen Sakana restaurant.

Collaborating with Kewpie, the century-old Japanese firm renown for high-end condiments, the menu kicks off July 1 and is ...

Vince Press is a native Rochesterian and longtime foodie who is always in the mood for food and drink done right. [email protected] @VLPress Passion runs deep when it comes to red sauce in ...

The curry sauce is usually paired with short-grain white rice and a katsu fried chicken cutlet. Where to get it in L.A: CoCo Ichibanya, located in Irvine, Koreatown, Torrance and Sawtelle.

When plated atop cooked rice alongside a cabbage slaw, the chicken is drizzled with tangy Tonkatsu sauce, a Japanese version of Western barbecue sauce. It’s a delicious one-plate meal.

Cassava’s New Japanese Konbini Food Is Hiding in This SF Courtyard Oasis Chef Kris Toliao and partner Yuka Ioroi open the newest reincarnation of Cassava with onigirazu and pillowy Japanese milk ...