When you refreeze french fries or a fried food like chicken tenders, they can end up becoming soggy due to the moisture that’s trapped in the breading or coating. pada smith/istockphoto. 8.

The same rules apply when you’re freezing food, meaning you’ll only want to refreeze perishable food like meat, fish, and soup if it’s been kept at a temperature below 40°F (read: in your ...

In most cases, it's safe to refreeze ground beef. However, it's worth noting that there are some caveats to that depending on how you thawed your meat and how long it has been thawed for.

You may wonder whether chicken can be refrozen after it has been thawed. This article discusses how to safely refreeze chicken, plus tips for storage and maintaining its quality.

From cream-based sauces to leftover pasta, there are certain foods that you can end up completely ruining if you try to refreeze them. 10 Foods You Should Never, Ever Refreeze Skip to main content ...