As energy costs climb and food prices stay high, more households are rethinking how they use their appliances. The ideal ...

A new study from shows that the average refrigerator temperature in Europe is 6.4°C (43.5°F). This information will change guidelines for shelf-life testing for ready-to-eat food, and suggests ...

A Europe-wide study by scientists from the Salmonella and Listeria Unit of the ANSES Food Safety Laboratory found the average temperature of domestic refrigerators in Europe is 6.4 degrees C (43.5 ...

Comments: facility lacking current time log for marinara sauce stored at room temperature – associate time like from 1/11/25. item observed at 61F. facility voluntarily discarded 1 unit of ...

As long as food is kept at the proper temperature, the CDC says it can be kept for four hours in a refrigerator—but only if you don’t open the fridge (more on that later).

The word refrigerator literally means cold. And, ultimately, the No. 1 function of this major home appliance is to keep your food at an optimum temperature to stay fresh and keep bacteria at bay ...

The temperature-measuring equipment Consumer Reports uses in its lab tests is extremely precise, down to a fraction of a degree. As a result, we can tell you exactly where to set your refrigerator ...

The U.S. Food and Drug Administration (FDA) recommends that your refrigerator temperature should be at 40°F or lower.

Preserving the integrity of samples is vital in any laboratory or research setting; generally, samples are stored in temperature-controlled environments. Image Credit: B Medical Systems S.à r.l ...