Every year I look forward to picking up a pint of fragrant, heavy, ruby red berries from the little strawberry huts that pop ...

It’s rhubarb season again. I like to cut up and freeze several pints for use throughout the rest of the year. Our favorite ...

How could I fail with my old friend rhubarb? In our neck of the woods, it’s the easiest plant in the world to grow. It pretty much doesn’t matter the soil, the only way to kill it is to pour a bag of ...

In a small pan, combine the rhubarb, sugar, water, and salt. Cook over medium-high heat until the mixture comes to a boil ...

This is a continuation of the last column. First, a confession: My favorite rhubarb recipes are the ones without extra ...

This classic Old Fashioned Rhubarb Custard Pie Recipe is so creamy and delicious. It has the perfect flakey pie crust and ...

Rhubarb lends an inherent tartness, which pairs well with the sweetness of the strawberries. The two come together in this classic recipe in a buttery pie dough that gets finished with a lattice ...

Rhubarb is strikingly beautiful ... Get the Strawberry Pop-Tart Skillet Pie recipe. Those who hail from Italy particularly love gelato, savoring flavors like nocciala (hazelnut), pistachio ...

it's most commonly used in dessert recipes, like the iconic strawberry-rhubarb pie. To cut its intense tanginess, rhubarb is often mixed with another fruit and plenty of sugar. Another popular way ...

Article continues below ADVERTISEMENT Mary Berry's rhubarb pie recipe Ingredients 650g pink rhubarb, trimmed and cut into 2cm slices 150g caster sugar Four tbsp cornflour For the shortcrust pastry ...