What’s a delicious way to use leftover steamed rice and peas? For Meatless Monday, I thought I’d make them into a frittata or torta, as we call this omelet-type dish in the Philippines. There ...

The frittata di riso may have been born of Italians’ ability to repurpose leftovers in admirable ways, but in this recipe you’ll cook arborio rice so the grains are plump and moist. As … ...

Egg White and Brown Rice Frittata Fashion designer Isaac Mizrahi loves to make frittatas, “especially when there are a million leftovers in the fridge. You can add vegetables, whatever you want ...

Here’s why: Used raw, it adds a bit of healthful yet stealthful heft to the eggs, and it takes a back seat to the better-smelling trio of quickly sauteed onion, garlic and mushrooms. I didn’t ...

A frittata is the ultimate versatile breakfast recipe! This basic frittata recipe is prepared with eggs, milk, assorted veggies and a few pantry spices, making it a great starting point for ...

How egg whites create a filling frittata An egg white base adds plenty of appetite-satisfying protein to your frittata for fewer calories.

If you're trying to make a massive breakfast feast, put your rice cooker to work in preparing a variety of either sweet or savory dishes.

Crisp chicken thighs, eggs, and onions simmer in a dashi-soy broth in this Japanese oyakodon recipe served over rice.

You will need a large frying pan that can go under the grill (no plastic handles!) for this flavoursome frittata. Delicious with mango chutney. Break the eggs into a large bowl, season well with ...

Broccoli and eggs go together like breakfast and coffee. This easy cheese and broccoli frittata from chef Marc Murphy is a tasty, quick way to get green vegetables in at breakfast and to possible ...