The king of seafood, Rick Stein, heads to Spain to seek out the best of regional delicacies, ... Rick Stein: A Spanish odyssey (+recipe) NZ Herald. 4 Aug, 2011 12:00 AM 9 mins to read.

The Spanish are turning to Rick Stein, the British chef, for inspiration on cooking their native food. Rick Stein’s Mediterranean Escapes, in which the restaurateur toured the region sampling ...

Rick Stein Sat 10 Sep 2011 at 06:00 In the north, in what they call Green Spain, I think of hake cooked in fragrant Albariño wine or the cheerful acidity of Asturian cider, freshly aerated from ...

Rick Stein's travels have taken him across the world, from Shanghai to Spain, and Italy to Australia, plus adventures across Britain. And happily for us, through his travels, he has gained ...

So when you put your pinny on and get set to try one of Rick Stein's 140 recipes, "inspired by his journey off the beaten track in Spain", think seafood, spice, garlic and tomato.

Cut 1.5kg peeled, floury potatoes into small, even-sized pieces. Drop into a large pan of well-salted water and cook for six to seven minutes, or until just tender.

Inspired by his Spanish travels, Rick Stein hosts a festive gathering and shares his take on great dishes to cook for the season, along with Spanish family recipes. skip to search skip to alerts skip ...

IF RICK STEIN is a typical senior citizen, it’s no wonder we’re thinking of raising the age of retirement. At 64 years old, the “Padstein” chef and presenter is still going strong, and ...

For celebrity chef Rick Stein, that dish is his mum's beef curry. He's made a version of the meal from his younger days and shared it on the BBC Food website. The website says: "This beef curry is a ...

Source: Rick Stein's Spain --- Watch Rick Stein's Spain 8.30am Wednesdays on SBS Food, with episodes available at SBS On Demand after they air. Rick Stein has visited Spain since he was a young boy.

IF Rick Stein is a typical senior citizen, it's no wonder we're thinking of raising the age of retirement. At 64-years-old, the ‘Padstein’ chef and presenter is still going strong, and more ...