It's hard to think of life without our beloved rooster sauce, but if you can't find your favorite condiment at the store, ...

The Rooster brand, ubiquitous in the U.S., is now being exported to Thailand, where Sriracha was born. But many Thais who taste the U.S. version are not impressed. "I wanted to gag," says one.

Hot sauce can turn bland dishes into delicious meals, but consistently using hot sauces with unhealthy ingredients can increase your risk of health problems.

The Sriracha shortage panic has returned. In what’s become a dreaded tradition in recent years, fans of the beloved spicy chili sauce just got more bad news: The California company that popularized ...

Last week, Huy Fong Foods, which is based in Irwindale, sent a letter to its distributors announcing it was halting production of its sriracha sauce.

Huy Fong Foods said it was halting its Sriracha sauce production until after Labor Day. Experts said the blame lies on a severe drought in Mexico.

A rift between the maker of Huy Fong sriracha – that classic sauce emblazoned with a rooster – and its longtime pepper supplier is adding some high drama to the squeeze-bottle aisle.

Huy Fong Food’s rooster-stamped, green-tipped Sriracha sauce once again lines store shelves. Speculation is spreading on reasons for the rebound.

Nevertheless, the Huy Fong sriracha shortage has provided these local purveyors the opportunity to prove to Austinites that they are more than capable of stepping into the rooster-sauce-shaped ...

$46.99 for a bottle of Sriracha? A shortage of chili peppers is crimping production for the California producer, squeezing supplies and driving up prices. Some consumers are looking to alternatives.

Bottles of a leading brand of Sriracha hot sauce are suddenly hard to find, driving up prices for them as high as $150 — but there are alternatives to opening your wallet that wide. It's the ...