Introduced by General Mills in the mid-1990s, Sprinkle Spangles were sugar-dusted star-shaped cereal pieces that promised a burst of birthday cake flavor in every bite. Marketed with the help of a ...

What began as a nostalgic leftover became a dessert phenomenon — and a million-dollar flavor ...

Cereal can be a quick, convenient way to load up on nutrients for better gut health. However, some brands are better for gut health than others. These dietitian-approved cereals are rich in gut ...

How “cereal milk” became a flavor What began as a nostalgic leftover became a dessert phenomenon — and a million-dollar flavor ...

Cereals Are Getting Less Healthy. Here’s How to Choose the Best One New research shows that the American breakfast staple has become more salty and sugary in recent years—but it can still be a ...

Here's Exactly What Happens to Your Body When You Eat Cereal Every Day originally appeared on Parade. No matter how you personally feel about breakfast, cereal has earned its title as an early ...

Wellness Why Nothing Hits Like a Late-Night Bowl of Cereal GQ explores the omnipresent masculine urge to eat cereal at night—and what it means for your health.

Eating cereal for breakfast may be a habit you want to break, either for yourself or your kids. A recent study finds newer cereals have more sugar, fat and salt.

Breakfast cereal is often appealing for being easy, kid friendly — and sweet. But a recent study found that children's breakfast cereals have been getting sweeter, fattier and less nutritious.

Breakfast cereals, a heavily marketed, highly processed mainstay of the American diet, especially among children, are becoming less healthy, filled with increasing amounts of sugar, fat and sodium ...

Fat, sodium, and sugar levels in children’s cereals have increased significantly since 2010. Protein and fiber—key nutrients for child development— ...