This simple rustic whole wheat sourdough bread recipe with milled flour requires simple ingredients that yield an abundance of flavor! Different from the common white flour, whole wheat berries are ...

Experts recommend the best lesser-known uses for airy, chewy ciabatta bread, from croutons and casseroles to bread crumbs and ...

This white bread has a light acidity resulting from using a pre-fermented starter, ... long-fermented loaves returned to America in the rustic bread craze of the 1980s.

I like all kinds of bread: sourdoughs, boules, bloomers, ficelles, and fougasses, baked in a loaf or braided on a tray. But with all the focus on whole grains and flours lately, my first love, the ...

White bread proliferation was also democratizing as the rich historically ate whiter and lighter breads, while everyone else ate the darker, ... created an interest in more rustic, ...

How different is our daily bread from the peasant fare of 500 years ago? We take a look at breads then and now.

In the U.S., bread sales aren’t rising the way they used to. The market in bread and bakery products is projected to grow at a dismal 1.5% from 2020 to 2023. Yet a modest dinner roll is elbowing ...